Pasta

  • GNOCCHI GORGONZOLA

    $21.50

    Tossed in a garlic gorgonzola cream sauce

  • CAVATELLI AMATRICIANA

    $27.50

    Caramelized red onions, pancetta, pomodorini sauce and fresh basil.
    Add Spaghetti and Meat Colossal Meatball (topped with basil and grated Grana Padano).

  • SPAGHETTI POMODORO

    $19.00

    Tossed in marinara sauce with imported cherry tomatoes, grated parm and basil

  • SPAGHETTI SHRIMP SCAMPI

    $24.50

    In a white wine lemon sauce or spicy fradiavolo sauce

  • CAPELLINI GARLIC & OIL

    $16.50

    garlic & oil

  • FETTUCINI BOSCAIOLA

    $25.50

    With Porcini Mushrooms and filet tips tossed in a black truffle cream sauce

  • PAPPARDELLE BOLOGNESE

    $22.50

    in a traditional meat sauce

  • RIGATONI CARBONARA

    $21.50

    Caramelized onions and bacon in an egg cream sauce topped with grated parmesan

  • LOBSTER RAVIOLI

    $28.50

    With shrimp, tossed in a cherry tomato brandy cream sauce

  • PENNE ALLA VODKA

    $19.50

    Penne pasta with prosciutto tossed in a creamy pink vodka sauce