CATERING

Full Services Catering Available

Set Up, Chafing Dishes & Servers

Appetizers

  • EGGPLANT ROLLATINI


    $75 / $110
    • Half - $75
    • Full - $110

    Stuffed with prosciutto, ricotta, mozzarella and baked, served with marinara sauce

  • ANTIPASTO SICILIANO


    $90 / $140
    • Half - $90
    • Full - $140

    Assorted cured Italian meats, imported cheeses and seasonal vegetables

  • ROASTED VEGETABLE PLATTER


    $60 / $90
    • Half - $60
    • Full - $90

    Assorted cured Italian meats, imported cheeses and seasonal vegetables

  • BURRATA CAPRESE


    $65 / $95
    • Half - $65
    • Full - $95

    Served on a bed of lettuce, plum tomatoes with olive oil, roasted red pepper, Kalamata olives and balsamic glaze

  • TOMATO MOZZARELLA CAPRESE


    $55 / $95
    • Half - $55
    • Full - $95

    Served on a bed of lettuce, plum tomatoes with olive oil, roasted red pepper, Kalamata olives and balsamic glaze

  • ITALIAN SPRING ROLLS


    $75 / $95
    • Half - $75
    • Full - $95

    Broccoli rabe, sausage, provolone with a chipotle mayonnaise

  • FRIED CALAMARI


    $70 / $115
    • Half - $70
    • Full - $115
  • MUSSELS WITH MARINARA OR WHITE WINE LEMON SAUCE


    $70 / $120
    • Half - $70
    • Full - $120
  • BRUSCHETTA


    $60 / $90
    • Half - $60
    • Full - $90

    With fresh mozzarella

  • MEATBALLS


    $55 / $95
    • Half - $55
    • Full - $95

    Served with rolls

  • EGGROLL COMBO


    $75 / $95
    • Half - $75
    • Full - $95

    Buffalo chicken and steak.  Served with bleu cheese, tomato sauce and Sriracha

Salads

  • CHEF SALAD


    $55 / $85
    • Half - $55
    • Full - $85
  • CAESAR SALAD


    $45 / $60
    • Half - $45
    • Full - $60
  • HOUSE SALAD


    $45 / $60
    • Half - $45
    • Full - $60
  • ARUGULA SALAD


    $45 / $60
    • Half - $45
    • Full - $60

    Shaved parmesan, cherry tomatoes, lemon vinaigrette

  • STRAWBERRY SALAD


    $50 / $70
    • Half - $50
    • Full - $70

    Arugula, goat cheese, walnuts, peach bourbon glaze dressing

  • GREEK SALAD


    $50 / $70
    • Half - $50
    • Full - $70

    Feta cheese, Kalamata olives, Greek tomatoes, cherry tomatoes and red onions on a bed of romaine lettuce, served with Greek dressing

  • TUSCANY SALAD


    $45 / $60
    • Half - $45
    • Full - $60

    Arugula salad roasted red peppers, cranberries, green apples & walnuts, served with Tuscany dressing

  • SPINACH SALAD


    $55 / $65
    • Half - $55
    • Full - $65

    Crispy bacon, hard-boiled eggs, cherry tomatoes, crumbled blue cheese

Specialty Items

  • EGGPLANT PARMESAN


    $75 / $110
    • Half - $75
    • Full - $110
  • SALMON


    $95 / $165
    • Half - $95
    • Full - $165

    Oven baked white wine lemon caper or livornese, tomato, onions, capers, basil and marinara

  • SHRIMP SCAMPI


    $90 / $140
    • Half - $90
    • Full - $140

    Or Fra Diavolo sauce. Served over linguine

  • SAUSAGES, PEPPERS & ONIONS


    $70 / $105
    • Half - $70
    • Full - $105

    Red or white

Pasta

All dinners served with garlic knots & homemade baked bread
Half Tray Serves 10 People | Full Tray Serves 20 People

  • TORTELLINI ALFREDO


    $65 / $95
    • Half - $65
    • Full - $95
  • RIGATONI CARBONARA


    $70 / $95
    • Half - $70
    • Full - $95

    Bacon, onion, egg, cream sauce

  • FUSILLI


    $90 / $130
    • Half - $90
    • Full - $130

    Cherry tomatoes, spinach, crab meat, brandy cream sauce

  • MANICOTTI


    $75 / $105
    • Half - $75
    • Full - $105

    Cheese stuffed topped with meat sauce and mozzarella

  • TRADITIONAL LASAGNA


    $75 / $110
    • Half - $75
    • Full - $110
  • VEGGIE LASAGNA


    $65 / $95
    • Half - $65
    • Full - $95

    Red or White

  • PENNE FILET TIPS


    $90 / $130
    • Half - $90
    • Full - $130

    Assorted fresh mushrooms, tossed in a truffle pasta cream sauce

  • TUSCAN PENNE


    $80 / $110
    • Half - $80
    • Full - $110

    Spinach, roasted red pepper puree, cream, grilled chicken with mozzarella

  • LOBSTER RAVIOLI


    $95 / $150
    • Half - $95
    • Full - $150

    Shrimp, roasted cherry tomatoes, cognac pink sauce

  • CHEESE RAVIOLI


    $75 / $95
    • Half - $75
    • Full - $95

    In our house made marinara, basil, parmigiano

  • BOWTIE AL SALMON


    $85 / $120
    • Half - $85
    • Full - $120

    Chunky salmon tossed with cherry tomatoes in a brandy cream sauce

  • PENNE VODKA


    $75 / $95
    • Half - $75
    • Full - $95

    Add chicken: 10.00 |20.00

  • CAVATELLI BROCCOLI


    $65 / $95
    • Half - $65
    • Full - $95

    Garlic and oil

  • CAVATELLI PANZAROTTO


    $75 / $95
    • Half - $75
    • Full - $95

    Crumbled sausage, garlic and oil and broccoli rabe

  • BAKED ZITI


    $75 / $95
    • Half - $75
    • Full - $95

    Classic style baked penne with ricotta, tomato and mozzarella

  • PENNE CONTADINA


    $70 / $95
    • Half - $70
    • Full - $95

    Assorted roasted veggies in a white wine or tomato sauce

  • PENNE PRIMAVERA


    $75 / $95
    • Half - $75
    • Full - $95

    White wine pink blush sauce, fresh mushrooms, spinach, roasted peppers, sun dried tomatoes

  • PENNE PESTO


    $70 / $95
    • Half - $70
    • Full - $95

    With cream pesto sauce

  • TRUFFLE SACCHETI


    $90 / $140
    • Half - $90
    • Full - $140

    Tiny pasta purses stuffed with cheese, tossed in a cream black truffle sauce with assorted mushrooms

  • PENNE RUSTICA


    $85 / $110
    • Half - $85
    • Full - $110

    White wine pink blush sauce, fresh mushrooms, spinach, roasted peppers, sun-dried tomatoes and chicken

  • STUFFED SHELLS


    $75 / $105
    • Half - $75
    • Full - $105

    Red sauce or spinach with blush sauce topped with mozzarella

  • FARFALLE DELLA CASA


    $95 / $140
    • Half - $95
    • Full - $140

    Bow tie pasta tossed with crab meat and jumbo shrimp in a cherry tomato brandy blush cream sauce

  • GNOCCHI SORRENTO


    $80 / $105
    • Half - $80
    • Full - $105

    Homemade fresh marinara sauce, fresh mozzarella, basil & parmigiana

  • GNOCCHI GORGONZOLA


    $80 / $105
    • Half - $80
    • Full - $105

    Roasted garlic gorgonzola cream sauce

Chicken Gourmet

  • MILANESE


    $85 / $135
    • Half - $85
    • Full - $135

    Fresh pan fried chicken cutlet served over arugula, shaved parmesan, cherry tomatoes, bruschetta

  • CHICKEN ROMANO


    $90 / $145
    • Half - $90
    • Full - $145

    Topped with sautéed spinach, roasted peppers, mozzarella in a blush sauce

  • CHICKEN SALTIMBOCCA


    $90 / $145
    • Half - $90
    • Full - $145

    Prosciutto di parma, spinach, fontina cheese served in a sherry wine and sage sauce

  • CHICKEN ROSMARINO


    $90 / $145
    • Half - $90
    • Full - $145

    Roasted red pepper, fresh mozzarella, rosemary with garlic sauce, drizzled with balsamic glaze

  • CHICKEN GENOVESE


    $90 / $145
    • Half - $90
    • Full - $145

    Roasted cherry tomato pesto cream sauced topped with mozzarella and sun dried tomatoes

  • CHICKEN CACCIATORE


    $90 / $145
    • Half - $90
    • Full - $145

    Mushrooms, olives, green peppers, onions and marinara sauce

Classic Chicken

  • CHICKEN FRANCESE


    $80 / $130
    • Half - $80
    • Full - $130
  • CHICKEN MARSALA


    $80 / $130
    • Half - $80
    • Full - $130
  • CHICKEN PICATTA


    $80 / $130
    • Half - $80
    • Full - $130
  • CHICKEN PARMESAN


    $80 / $130
    • Half - $80
    • Full - $130
  • DRUNKEN CHICKEN PARMESAN


    $80 / $130
    • Half - $80
    • Full - $130

Deli Sandwiches, Subs & Wraps

Deli and grilled tray sizes can be adjusted to your specifications

  • ASSORTED WRAPS


    $95

    Plain, wheat & spinach

  • DELI STYLE SANDWICHES


    $80

    Turkey, tuna, ham & cheese and chicken salad

  • ASSORTED HOAGIES


    $90

    Includes peppers, pickles, mayo, oil, mustard and onions on the side

  • CHICKEN TENDERS


    $80

    Includes BBQ sauce, ketchup & honey mustard

  • APPETIZERS COMBO


    $80

    Mozzarella sticks, jalapeno poppers, chicken tenders, boneless buffalo wings, onion rings and assorted dips

  • “PARM” SUB TRAYS


    $85
  • 50 JUMBO BUFFALO WINGS


    $75
  • CHEESESTEAK/ CHICKEN CHEESESTEAK CLASSIC


    $95

    comes with mushrooms, peppers & onions on the side

  • ASSORTED PANINI TRAY


    $85
  • PANOZZO TRAY


    $95

    Assorted Italian homemade ciabatta bread with Italian meats, turkey, tomato & mozzarella